Mont Blanc Pastry – Arlington Heights, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 228-5306 to check today's hours. Know the hours? Send them to us.

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274 E Algonquin Rd, Arlington Heights, IL 60005

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Address274 E Algonquin Rd, Arlington Heights, IL 60005

Phone(847) 228-5306

StyleBakery

CountyCook County

Time zoneCentral Time

From city center2.7 mi south

About Mont Blanc Pastry

Set at 274 E Algonquin Rd (60005), Mont Blanc Pastry is a bakery about 2.7 mi south of central Arlington Heights.

It is one of 15 bakeries and sweet shops we list in Arlington Heights — about one per 5,040 people living in the city. If you want to compare, Bakery Crescent sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Arlington Heights open in the early morning, but phoning (847) 228-5306 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Arlington Heights	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.